If you love growing vegetables, you know how much work they can be. They can also be susceptible to various pests, diseases, and other problems. You can prevent these problems by planting unique vegetables to grow indoors. This will help you save time when it comes to preparing meals, as well as save you money on grocery shopping. Here are some of the best ones to choose from.
Purple Cabbage A popular favourite in British and American kitchens, this vegetable is easy to grow, particularly if you use a home vegetable growing kit. Purple cabbage is a low-growing, perennial that ranges in colour from white to red. It is a variety that does well in partial or full sunlight, although it prefers full sunlight. It thrives best in a warm, dry climate with well drained soil.
Cherry Tomatoes Another traditional vegetable loved by Americans, cherry tomatoes are extremely easy to grow, requiring only a moderate amount of care. They are a variety that ranges from pale pink to dark red in colour and are a slow growing, hardy plant that does not grow very large. They prefer a cooler location than many other varieties, which makes them great candidates for a home vegetable growing kit. Growing cherry tomatoes indoors is a very economical way to create tasty fresh tomato products from season old cuts. You can place an eligible order for one of these tasty favourites with any of your favourite garden retailer.
Beets As one of the most nutritious vegetables on the planet, beets provide plenty of vitamins, minerals, fibre, antioxidants, and other important nutrients that make plants grow more efficiently. They are a perennial variety, which means you will have to dig them up regularly to keep them growing and keep them small enough to fit inside your vegetable growing box. Because beets are an organic, renewable resource, they make excellent choices for vegetable gardeners who wish to grow organically and have trees within their landscape. An eligible order of this healthy vegetable can be sent to you with any of your favourite garden retailer.
Kale is another popular vegetable used for vegetable growing and is highly versatile as well. It is a perennial, so planting it in the spring will ensure it is ready to harvest in late summer. Kale is known as a “freshest” vegetable, which is evident from the many kale salads that can be found at fancy cafes around the world. Kale is a rich source of nutrients, particularly vitamin C, which is an antioxidant that helps to prevent cancer. For this reason kale should be eaten raw and unpeeled, or used in recipes where it is combined with other ingredients to enhance its flavour and nutritional value.
Onions There are a number of different ways you can grow onions, which makes them ideal for growing in many different locations. You can buy them already attached to the stalk, or attempt to tie them off yourself. If you live in an area where frost is common, or if you live in a cold climate where the soil is often frozen, then you can simply leave the onions on the stalk during the cooler winter months. When you plant an onion seed in water, it takes root very quickly, which is why you might find it difficult to remove them from their location if you plan on moving.
Peas Many people who grow their own vegetables also grow peas, as they too are widely available and relatively easy to grow. In fact, the flat-footed beans that you see at the supermarket have been around for over a hundred years! While they can be an expensive vegetable to purchase, they are worth the money if you have the space. Plus, peas can be used in a variety of delicious recipes, or you can just eat them plain with any flavor you prefer.
Kale is a very unique vegetable to grow, as it has a crumbled texture instead of the usual green foliage. The beautiful leaves are only the beginning of what kale is capable of producing, as it is a rich source of antioxidants and nutrients. If you’re looking for a healthy and easy way to add color to your diet, kale should be a natural choice.